After a foggy start the sun soon got going, bringing T-shirt weather. We had a day out in Sheffield, visiting Andrew and Bekka. I had left the car in Fazeley for this purpose; I'll drive home next week and return to the boat by train.
We arrived at lunch time; Andrew suggested going to Crookes for a "pork sandwich". This is, apparently, a local fast food fashion. Crookes is an area of the city which is home to a branch of Béres, the best (according to Andrew) pork sandwich shop. It consists of a "bread cake" (bap) sliced in two, dipped in juices and filled with slices of pork from a freshly roasted joint. Andrew said that it's best to ask for it "with everything", so we did. It comes with apple sauce, stuffing and crackling ("crackles" in their terminology) and is served in its own paper bag.
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