Before coming up the two locks from the lower basin I showed Jan where I had walked to the Manchester Ship Canal.
We continued through Chester, up the other five locks and stopped at Christleton where we had a towpath barbecue. There was plenty of heat left after the meat was done, so I wrapped a banana in foil, added whisky and demarara sugar and put it on the grill. Should have been brandy really, but it worked well. Yum yum!
Project Parts - WARNING boring technical post Australia Post has been delivering more of the components I’ve purchased for one of my projects. Many of the components a...
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