Before coming up the two locks from the lower basin I showed Jan where I had walked to the Manchester Ship Canal.
We continued through Chester, up the other five locks and stopped at Christleton where we had a towpath barbecue. There was plenty of heat left after the meat was done, so I wrapped a banana in foil, added whisky and demarara sugar and put it on the grill. Should have been brandy really, but it worked well. Yum yum!
Abingdon to Oxford - *Tue 12th Sep* Abingdon to Rose Isle After a great weekend in Abingdon, and a wet Monday, we decided to head for Oxford. As we set off upstream, we start...
13 hours ago