Before coming up the two locks from the lower basin I showed Jan where I had walked to the Manchester Ship Canal.
We continued through Chester, up the other five locks and stopped at Christleton where we had a towpath barbecue. There was plenty of heat left after the meat was done, so I wrapped a banana in foil, added whisky and demarara sugar and put it on the grill. Should have been brandy really, but it worked well. Yum yum!
A visit to Ely - On Sunday we went with friends to Ely. It is a convenient place for a group of us to get together. *Ely Cathedral * The weather played its part in what tu...
7 hours ago