Before coming up the two locks from the lower basin I showed Jan where I had walked to the Manchester Ship Canal.
We continued through Chester, up the other five locks and stopped at Christleton where we had a towpath barbecue. There was plenty of heat left after the meat was done, so I wrapped a banana in foil, added whisky and demarara sugar and put it on the grill. Should have been brandy really, but it worked well. Yum yum!
Wildlife - It is not often we get to see our wildlife really close up. Yes we often see birds, butterflies, maybe a fox, and if we are lucky a Kingfisher, but they ...
1 hour ago