On our way back to Thrupp Wharf Marina from Stoke Bruerne last week we stopped to deal with a branch which had come down on the towpath.
It took about three hours to remove the twiggy bits and get down to cutting the really meaty stuff - these are the best bits.
I'm sorry there's nothing to indicate the scale - they are about eight inches across.
As I have previously recorded it got dark while I was sawing it up, and by the time I'd got to the thickest part my bow saw wasn't really up to the job.
So I've left the rest for someone with a chainsaw.
I must bring mine to the boat next time.
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