Before coming up the two locks from the lower basin I showed Jan where I had walked to the Manchester Ship Canal.
We continued through Chester, up the other five locks and stopped at Christleton where we had a towpath barbecue. There was plenty of heat left after the meat was done, so I wrapped a banana in foil, added whisky and demarara sugar and put it on the grill. Should have been brandy really, but it worked well. Yum yum!
Wasn't me that went a swimming. - Initial turnout for the Pie and Pea was better than anticipated considering how much snow had fallen. But we had a couple of turnarounders (is that a word?...
10 hours ago