Before coming up the two locks from the lower basin I showed Jan where I had walked to the Manchester Ship Canal.
We continued through Chester, up the other five locks and stopped at Christleton where we had a towpath barbecue. There was plenty of heat left after the meat was done, so I wrapped a banana in foil, added whisky and demarara sugar and put it on the grill. Should have been brandy really, but it worked well. Yum yum!
Rain - It’s the Cosgrove Canal Festival this weekend and we’ve never been, so Adrian went up to the boat yesterday evening. I’m working a set of night shifts. T...
8 hours ago