Before coming up the two locks from the lower basin I showed Jan where I had walked to the Manchester Ship Canal.
We continued through Chester, up the other five locks and stopped at Christleton where we had a towpath barbecue. There was plenty of heat left after the meat was done, so I wrapped a banana in foil, added whisky and demarara sugar and put it on the grill. Should have been brandy really, but it worked well. Yum yum!
Summer Cruise Day 39 Disley to Higher Poynton - We woke to the sun streaming in through the port holes and for once Smudge was still out for the count. It took him a while to come too. Must have been a...
5 hours ago