Before coming up the two locks from the lower basin I showed Jan where I had walked to the Manchester Ship Canal.
We continued through Chester, up the other five locks and stopped at Christleton where we had a towpath barbecue. There was plenty of heat left after the meat was done, so I wrapped a banana in foil, added whisky and demarara sugar and put it on the grill. Should have been brandy really, but it worked well. Yum yum!
Back on our own! - It was a nice bright day and Tanya was driving back home in the sunshine.. We had some breakfast and then at lunch time she made her way back to Kent. It wa...
9 hours ago