Before coming up the two locks from the lower basin I showed Jan where I had walked to the Manchester Ship Canal.
We continued through Chester, up the other five locks and stopped at Christleton where we had a towpath barbecue. There was plenty of heat left after the meat was done, so I wrapped a banana in foil, added whisky and demarara sugar and put it on the grill. Should have been brandy really, but it worked well. Yum yum!
At the wheel - This is the blog post I wrote yesterday and then forgot to post! For the first time in six years Jan got behind the wheel of a vehicle and did some local...
4 hours ago