On our way back to Thrupp Wharf Marina from Stoke Bruerne last week we stopped to deal with a branch which had come down on the towpath.
It took about three hours to remove the twiggy bits and get down to cutting the really meaty stuff - these are the best bits.
I'm sorry there's nothing to indicate the scale - they are about eight inches across.
I must bring mine to the boat next time.
Castleford Basin Saturday 21 April 2018 - Most of the day was spent am Dunham Massey Hall and grounds,[image: DSCN2221] we arrived before the Hall was open so wandered round the gardens as its in...
3 hours ago