On our way back to Thrupp Wharf Marina from Stoke Bruerne last week we stopped to deal with a branch which had come down on the towpath.
It took about three hours to remove the twiggy bits and get down to cutting the really meaty stuff - these are the best bits.
I'm sorry there's nothing to indicate the scale - they are about eight inches across.
I must bring mine to the boat next time.
It was nearly headfirst by both of us! - The Ashby is a lovely canal from end to end, almost all of it is rural with plenty of moorings available. But, and this is a big but, the upper part from S...
55 minutes ago